Boost your subsequent snack session with this delightfully-dippable Vegan Smokey Cashew Queso Dip!
It’s no secret at this level that we right here at NS are big-time followers of snacking. We additionally imagine that the very best wholesome snacks embrace recipes that not solely style scrumptious but in addition test among the dietary bins. Utilizing frivolously toasted uncooked cashews and almond milk provides this Smokey Cashew Queso dip a lift of protein.
Discovering substitutes for dairy isn’t all the time straightforward. Particularly on the subject of mimicking the feel of a superbly creamy cheese sauce. In our dwelling, we’ve personally tried quite a few store-bought choices, most of which had been full of further oil and preservatives.
By including a number of tablespoons of nutritional yeast, you get a giant increase of B nutritional vitamins, whereas including the proper “tacky” taste. The actual game-changer got here from a recipe created by chef and writer Kenji López-Alt the place he makes use of a potato to enhance texture. As soon as cooked, the pure starches from the potato give this dip a easy “tacky” texture, with out using dairy.