Vegetarian Hashbrown Breakfast Casserole

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Make this straightforward hashbrown breakfast casserole with spinach, crimson bell peppers, and onions for a veggie-packed begin to the day!

This vegetarian hashbrown spinach egg casserole is ideal in your Christmas morning or vacation breakfast!

The meeting is fast and baking is usually fingers off.

Right here’s what’s you’ll want

Eggs
Frozen hashbrowns
Spinach
Pink bell pepper
Onion
Milk
Garlic powder
Salt and pepper
Cheese (elective)
Olive oil spray

Serve this egg bake for breakfast. Or make it for lunch or dinner with a inexperienced salad. I really like serve it with a easy arugula salad dressed with olive oil and crimson vinegar.

Substitutions

Frozen hashbrowns. I used plain frozen hashbrowns and didn’t unthaw them. You too can use seasoned hashbrowns – simply regulate the seasonings to style.

Spinach. I like utilizing spinach or any quick-cooking inexperienced on this recipe. I like to recommend steaming contemporary spinach both on high of the range or within the microwave. You too can use frozen spinach. Make sure you thaw and drain it fully earlier than including to the casserole

Bell peppers. Be at liberty to swap in any bell pepper. I just like the crimson bell pepper for the colour and trace of sweetness however different colours work nice.

Making the casserole forward

Refrigerate the egg bake in a single day. Bake at 350 F for 60-75 minutes or till cooked by means of.

Received leftovers? Reheat within the oven or toaster oven at 350 for quarter-hour. You too can microwave every slice on medium warmth for about 1 minute till heated by means of, reaching an inside temperature of 165F.

You too can make these Spinach Egg and Cheese Breakfast Sandwiches forward of time!

Vegetarian Hashbrown Breakfast Casserole

This straightforward hashbrown spinach egg casserole is the proper make forward breakfast for a vacation morning!

Prep Time10 minutes

Cook dinner Time40 minutes

Whole Time50 minutes

Course: Breakfast

Delicacies: American

Key phrase: wholesome breakfast casserole

Servings: 8 individuals

Energy: 217kcal

Components

  • 1 20 ounce bag frozen hashbrowns
  • ½ cup candy onion, diced
  • 1 medium crimson bell pepper, diced
  • 5 ounces spinach, steamed
  • 8 massive eggs
  • 1 ⅓ cup milk
  • 1 tsp garlic powder
  • 1 tsp coarse salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese, divided
  • olive oil spray

Directions

  • Preheat oven to 350 F.

  • Layer the hashbrowns, crimson bell pepper, onion, and spinach and half the cheese (if utilizing) in a 9 x 13 inch casserole dish.

  • Whisk the eggs, milk, garlic powder, salt, and pepper in a bowl. Pour evenly over vegetable combination. High with the remainder of the cheese (if utilizing).

  • Bake 50 – 60 minutes, till the middle is cooked by means of and the cheese is golden (if utilizing). Serve heat.

Notes

Substitutions

Frozen hashbrowns. I used plain frozen hashbrowns and didn’t unthaw them. You too can use seasoned hashbrowns – simply regulate the seasonings to style.
Spinach. I like utilizing spinach or any quick-cooking inexperienced on this recipe. I like to recommend steaming contemporary spinach both on high of the range or within the microwave.
You too can use frozen spinach. Make sure you thaw and drain it fully earlier than including to the casserole.
Bell peppers. Be at liberty to swap in any bell pepper. I just like the crimson bell pepper for the colour and trace of sweetness however different colours work nice.
 
Seasonings:
In case you are not utilizing cheese, enhance the salt by as much as ½ teaspoon. 
You’ll be able to add paprika, onion powder, or different dried herbs resembling oregano to the egg combination. 

Diet

Energy: 217kcal | Carbohydrates: 18g | Protein: 13g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 203mg | Sodium: 498mg | Potassium: 491mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2616IU | Vitamin C: 30mg | Calcium: 206mg | Iron: 2mg